12 results
Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production
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- Journal:
- World's Poultry Science Journal / Volume 75 / Issue 2 / June 2019
- Published online by Cambridge University Press:
- 23 April 2019, pp. 235-246
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- June 2019
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Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 2 / June 2017
- Published online by Cambridge University Press:
- 11 April 2017, pp. 409-417
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- June 2017
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Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 22 June 2016, pp. 485-494
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- September 2016
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Chicken genome modelling for the benefit of science
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 1 / March 2016
- Published online by Cambridge University Press:
- 27 January 2016, pp. 81-92
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- March 2016
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How meat quality and sensory perception is influenced by feeding poultry plant extracts
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 4 / December 2015
- Published online by Cambridge University Press:
- 02 December 2015, pp. 673-682
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- December 2015
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Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 4 / December 2015
- Published online by Cambridge University Press:
- 02 December 2015, pp. 683-688
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- December 2015
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Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 3 / September 2015
- Published online by Cambridge University Press:
- 04 September 2015, pp. 533-538
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- September 2015
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Botanical supplements as anti-coccidial alternatives in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 1 / March 2015
- Published online by Cambridge University Press:
- 10 March 2015, pp. 27-36
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- March 2015
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Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues
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- Journal:
- World's Poultry Science Journal / Volume 70 / Issue 3 / September 2014
- Published online by Cambridge University Press:
- 29 August 2014, pp. 585-592
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- September 2014
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Chelating forms of microelements in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 70 / Issue 1 / March 2014
- Published online by Cambridge University Press:
- 27 February 2014, pp. 105-112
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- March 2014
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Beneficial effects of phytoadditives in broiler nutrition
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- Journal:
- World's Poultry Science Journal / Volume 69 / Issue 1 / March 2013
- Published online by Cambridge University Press:
- 25 February 2013, pp. 27-34
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- March 2013
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Selenium in poultry nutrition and its effect on meat quality
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- Journal:
- World's Poultry Science Journal / Volume 67 / Issue 3 / September 2011
- Published online by Cambridge University Press:
- 10 August 2011, pp. 479-484
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- September 2011
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